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November 10, 2008

Comments

Chris

Looks yummy. I like to slice potatoes and sweet potatoes into chip size, then douse with italian dressing, wrap in foil and either toss em on the grill or bake in the oven. Mmmmmm, chips with a bit of soft crunch.

Toni

Sweet potato fries are my favorite. I can't get them anywhere around here anymore!

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