And I Fried...

Okay Typepad is being stupid slow.  Is it because my picture file was too big - who knows.  So let me try this post again.

Today instead of making dinner as I had originally planned, I decided to experiment in the field of frying.  I went to Super H today and got lost in their selection of vegetables and I had seen somewhere how to make your own chips so one thing lead to another. 

So I came home and got to frying.  Loretta Lynn eat your heart out.

Here is the experiment in a nutshell.  I've included the name of the vegetable next to its raw and fried forms.

My favorite chips in order were the Russet Potato, then the Beet, and then the Parsnip. 

The Turnip was kind of floppy and blah, the Purple Yam was good and sweet but I think I burned the little buggers.  Mr. Man and I decided the Purple Potato was all right, it just had the least flavor out of them all.

Dang, I forgot the Sweet Potato, oh well, next time.

Comments

[Chris]

Looks yummy. I like to slice potatoes and sweet potatoes into chip size, then douse with italian dressing, wrap in foil and either toss em on the grill or bake in the oven. Mmmmmm, chips with a bit of soft crunch.

[Toni]

Sweet potato fries are my favorite. I can't get them anywhere around here anymore!